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Plogging: A light run with big impact on litter
Weather Talk: Look for Jupiter in the night sky
MN attorney general says newer, sophisticated scams victimizing Minnesotans
72 years young, MSUM graduate 'excited to see what's next'
Weather Talk: Here's why spring showers cool the air
crime and courts
Metro high school baseball roundup
Metro high school softball roundup
RedHawks win exhibition in Winnipeg
Metro high school girls soccer roundup
high school sports
Commentary: Making America Feel Great Again
Dayton: Minnesota schoolchildren need our support
Commentary: In defense of North Dakota’s income tax cuts
Frobig: Take time to recognize the work of nurses and correctional officers this week
Steve Stark cartoon: ND Tourism Week
matthew von pinnon
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Fargo requests artist proposals for new City Hall
Final three acts announced for Minnesota State Fair grandstand
Jazz band keeps the beat: Local group preserving big band sound
Iconic rockers Cheap Trick to play Bluestem
Test Map Embed
Fargo Chick-fil-A promotion gives customers three more opportunities to cash in on free chicken
MDU celebrates successes at annual meeting
145 million Social Security numbers, 99 million addresses and more: Every type of personal data Equifax lost to hackers, by the numbers
Panera expands delivery service to Fargo
"what is that"
Place a Business Announcement
Away from Home: Sedona, Ariz.
Guilt about mother's care needs perspective
Mother's kindness ripples further than we realize
Blended wines offer great character and affordability
Mother's Day delight: Raspberry Almond Scones a treat any day
home and garden
Bob & Judy Verwest
Owen Jeffrey Grady
John & Sandy Fiebiger
From the family of Robert (Bobby) Keller:
Evelyn Marie Larson
Dr. William J. MacKellar
May 17, 2017
Inside Business: Pizza chain targets ND as expansion state
FARGO—A pizza chain with about 75 restaurants around the country is looking to open in North Dakota. Toppers Pizza, headquartered in Whitewater,...
May 17, 2017 - 5:58pm
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am