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MNsure allows longer for people to enroll for health insurance
Teacher cadets get a taste of future career in Willmar Schools
Petition format approved for ND marijuana ballot measure
McFeely: Bison going back home to Frisco for sixth time in last seven years
Huge Black Hills wildfire 53 percent contained
MEN'S HOCKEY: Hats off for Dickman
Bridges' move from wide receiver to cornerback pays off for NDSU
Kolpack: It was the 'Bruce Almighty' show as Bison roll past Sam Houston State
Metro high school hockey roundup
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Letter: Thank you for supporting the Honor Flight
Five myths about bitcoin
Letter: Let Hoeven and Cramer know you will hold them accountable
Steve Stark cartoon: Chris Meyers
Letter: Better public participation leads to better government
matthew von pinnon
Rock on! Fargodome’s 25 years of concerts
Gooseberry goes ‘Big’
Concordia Christmas Concert on TV
These men thought they adopted a mini piglet until she became Esther the Wonder Pig, darling of the internet
Blue Angels to headline Fargo AirSho
Radiation as a scalpel: Technique spares healthy tissue, treats inoperable tumors
Bitcoin’s future as a digital currency will depend on consumer confidence
Bitcoin is booming, but is it here to stay?
Proposed refinery near western North Dakota national park spurs debate over economic, conservation concerns
Give back by helping to feed the people around you
"what is that"
Place a Business Announcement
Holiday coffee drinks to warm your spirits
Everything you need to know about smart speakers
The crazy questions new moms Google
Sweet jams: Fargo couple creates holiday tradition of CDs, chocolates
No need for Napa: 10 wine destinations less than 2 hours from F-M
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Milton & Carol Moen
Dennis and Marva Odegard
Mark and Hella Helfter
Happy 50th Wedding Anniversary
Sara Renee (Aarseth) Walker
Janice A. Isley
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am
February 11, 2016
The Great Indoors: Valentine's Peek-a-Boo Cake full of heart
For the first time since about 2004 – around the same time Mark Zuckerberg was introducing a little thing called The Facebook and our favorite...
February 11, 2016 - 6:38am