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Food tag:3

February 12, 2016
Raspberry Applesauce Squares are a tasty baked treat, but keep any eye on your oven while it's baking. Photo courtesy North Dakota State University.
Prairie Fare: Take steps to avoid kitchen fires
February 12, 2016 - 12:03am
February 11, 2016
A Valentine cake for the Great Indoors.Michael Vosburg / Forum Photo Editor
The Great Indoors: Valentine's Peek-a-Boo Cake full of heart
February 11, 2016 - 6:38am
A look at Campbell's Keurig-compatible soup after brewing. Ryan Johnson / The Forumplay button
Review: Campbell's Keurig soup brews up expensive, bland meal option
February 11, 2016 - 4:36am
February 10, 2016
Fresh cod fillets are fried before finishing in the oven and served with a red onion caper vinaigrette. Michael Vosburg / Forum Photo Editor
Home with the Lost Italian: Welcome Lent with Baked Alaskan Cod
February 10, 2016 - 2:30am
February 9, 2016
Grilled cheese. Anna G. Larson / The Forumplay button
Fancy or not, grilled cheese a winter comfort food for all ages
February 9, 2016 - 2:30am
February 7, 2016
Yes, we have no bananas, along with some other produce
February 7, 2016 - 5:15am
February 6, 2016
A flat of young basil plants will be separated and re-planted in a greenhouse at J&J Distributing in St. Paul, Tuesday, January 26, 2016. J&J uses computer-monitored systems to grow organic tomatoes and other produce indoors year-round. (Pioneer Press: Scott Takushi)
How popular is 'local' food? Maybe bigger than organic
February 6, 2016 - 3:59pm
Pizza Nachos are sure to be a game-day crowd pleaser. (Photo by Accent contributor Jessica Karley Rerick)
Chef Jess: Pizza nachos a crowd pleaser
February 6, 2016 - 1:50am
Inside Business: Brickhouse Tavern opens in Azool shopping center
February 6, 2016 - 1:04am
Inside Business: Blue Goose Cafe closes
February 6, 2016 - 1:02am
February 5, 2016
Kansas confirms norovirus case related to Buffalo Wild Wings
February 5, 2016 - 3:45pm
Hummus is a low-sodium, nutrient-rich food that packs protein. Photo courtesy North Dakota State University
Prairie Fare: Adults can learn lessons from school lunch research
February 5, 2016 - 1:25am
February 4, 2016
Smart Flour Foods' Garden Margherita Pizza fulfills a craving for people eating a gluten-free diet. Anna G. Larson / The Forum
Review: Gluten-free pizza satisfies a craving
February 4, 2016 - 11:26am
Get ready for the Super Bowl with football jersey treats.David Samson / The Forum
The Great Indoors: Football-themed Rice Krispies treats add snap to Super Bowl
February 4, 2016 - 3:03am
February 3, 2016
Jerad Poling, left, and Ben Brueshoff look at the packaging of BET Vodka, a new vodka made from beet sugar produced in the Red River Valley. (Submitted photo)
'Share the pioneering spirit': Twin Cities entrepreneurs debut vodka made from RRV sugar beets
February 3, 2016 - 7:34am